Our Signature Hot Sauces
The League's hot sauce recipes are complex when compared to other commercial sauces. In truth, most “craft” hot pepper sauces only have a handful of ingredients: chillies, vinegar, salt, and sugar. Some even cheat with the heat and use extract of capsaicin.
Our hot sauces begin with a high-quality chilli and vinegar base that is blended with a ground spice and a fresh herb core. They are then rounded out with a vegetable or fruit body and embellished with additional aromatics and botanicals to create unique and intense flavour accents.
Very Hot. Not for Beginners
Ingredients: Scotch Bonnets, Distilled pickling vinegar, Turmeric, Cloves, Garlic, Cilantro, Tomato Puree, Salt, Onions, Lemon Juice, Questions about your existence.
This is the original hot sauce recipe, exactly as made by Maximinous Francois. It’s based on Yellow Scotch Bonnet Peppers, fully seeded and is incredibly fragrant and distinct. Maximinous made it at home for his family to eat with their regular food, and used it like a ketchup. It’s probably why at the age of 1548 years old, Blemish - Maximinous’ Son - still looks so young.
This is currently the hottest sauce we produce and is therefore rated 10/10 on our scale.
